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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 234 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 15.42 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 389 calories (Per 0.5L)
Carbs: 35.7 g (Per 0.5L)

Created: Sunday February 14th 2021

Original Gravity:

20.1 °P

Final Gravity:

4.3 °P

ABV (standard):

8.8%

IBU (tinseth):

30.3

EBC (ebcmorey):

56.2

Mash pH

5.4

Cost €

10.32

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,848 g	Bestmalz - BEST Munich1848 g BEST Munich	1.50 € / kg 2.77 €	37	15.5	41.3%
946 g	Bestmalz - BEST Pilsen946 g BEST Pilsen	1.40 € / kg 1.32 €	37	3.95	21.1%
836 g	Simpsons - Golden Naked Oats836 g Golden Naked Oats	3.90 € / kg 3.26 €	36.4	15.9	18.7%
418 g	Castle Malting - Wheat Crystal418 g Wheat Crystal	1.98 € / kg 0.83 €	35.9	150	9.3%
110 g	Castle Malting - Château Special Belgium110 g Château Special Belgium	2.70 € / kg 0.30 €	35.4	290	2.5%
112 g	Simpsons - Red Rye Crystal112 g Red Rye Crystal	3.10 € / kg 0.35 €	34.2	292.3	2.5%
66 g	Thomas Fawcett - Red Crystal66 g Red Crystal	2.20 € / kg 0.15 €	32.2	400	1.5%
67 g	Dingemans - Mroost 140067 g Mroost 1400	1.60 € / kg 0.11 €	32.2	1399.99	1.5%
73.66 g	SK - Dextrose73.66 g Dextrose - (late fermenter addition)		42	0	1.6%
4,476.66 g / 9.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.93 g	Barth-Haas - Hallertau Magnum7.93 g Hallertau Magnum Hops	0.02 € / g 0.18 €	Pellet	12.5	Boil	214 min	18.13	24.7%
12.18 g	Žatecký Poloraný Červenák	0.02 € / g 0.25 €	Pellet	4.09	Boil	15 min	5.95	37.9%
12.03 g	Willamette12.03 g Willamette Hops	0.05 € / g 0.60 €	Pellet	4.2	Boil	15 min	6.17	37.4%
32.14 g / 1.03 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.93 g	Barth-Haas - Hallertau Magnum (Pellet) 7.93 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.18 €	18.13	24.7%
12.18 g	Žatecký Poloraný Červenák (Pellet)	0.02 € / g 0.25 €	5.95	37.9%
12.03 g	Willamette (Pellet) 12.03 g Willamette (Pellet) Hops	0.05 € / g 0.60 €	6.17	37.4%
32.14 g / 1.03 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Infusion	45 °C	44 °C	20 min
	Temperature	--	66 °C	50 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
5 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.96 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.09 g	Gypsum		Water Agt	Mash	1 hr.
0.94 g	Baking Soda		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
0.37 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.42 g	Gypsum		Water Agt	Sparge	1 hr.
0.16 g	Baking Soda		Water Agt	Sparge	1 hr.
0.60 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.50 g	Protafloc	0.13 € / g 0.06 €	Fining	Boil	15 min.
0.30 g	Servomyces	0.49 € / g 0.15 €	Other	Boil	10 min.
0.21 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	14.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 255 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	27	60	70	190
Mash Chemistry and Brewing Water Calculator

Notes

249 mld required

11.3. 01:00
po dovarení 11,1 l > doliata prevarena voda
15,25 / 14,7 / 14,65
rátané: 19,8

11.3. 12:30
19,4 / 19,25 / 19,05 / 19

18.3. 22:00
12,9 °C
10,55 °B = 1017 SG

20.3. 23:30
vynesené do bytu

21.3. 11:30
21,4 °C
10,65 °B = 1018 SG

23.3. 11:00
22,0 °C
10,8 °B = 1019 SG

25.3. 22:30
10,75 °B = 1018 SG

29.3.14:00
10,65 °B = 1018 SG

2.4. 20:00
10,65 °B = 1018 SG
presun na balkón

4.4.
presun z balkóna
10,45 °B = 1016 SG
dextróza 5,8 g/l
Stočené: 9,942 l
7-14 dní pri izbovej teplote

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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