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Von's sweet citrus IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

30.2

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	60.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.1%
400 g	Cane Sugar400 g Cane Sugar	46	0	8.9%
9.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	60 min	13.21	3.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	14.34	36.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Hop Stand at 170 °F	20 min	2.61	12%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	10 days		36.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	10 days		12%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Citra (Pellet) 6.2999999855892 oz Citra (Pellet) Hops	27.55	75.8%
2 oz	Lemondrop (Pellet)	2.61	24%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	167 °F	162 °F	60 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB with 6 gallons. Pour/sparge .75 gallons post mash.
I ended up a little lower volume than 5 gallons. Would bump up water by .75 gallons and fermentable by 1 lb. for BIAB
used zest from 3 huge navel oranges and 6 tangerines. Brought from cold to boil, then immediately strain - 3 times. Added to 400 g sugar and 400 g water, simmered for 45 min. zest removed to dehydrate and then introduced at dry hop. simple sugar added at hopstand
OG was 1.058
Pitched directly onto previous NEIPA batch (burlingtion yeast, citra & mosaic hops)
FG was 1.005 - 6.96% ABV
Yield was a little less than 4.5 gallons

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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