Farley's Flaxen Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Farley's Flaxen Ale

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 12th 2021
1.049
1.010
5.2%
37.0
3.3
5.4
26.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 1.80 / lb
14.85
36.8 1.75 89.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 2.50 / lb
0.63
33 1.8 2.7%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 1.80 / lb
1.35
37 3 8.1%
9.25 lbs / 16.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.09 20.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.1 20.1%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 5 min 12.72 19.9%
28 g Citra (11 AA)28 g Citra (11 AA) Hops 2.00 / oz
1.98
Pellet 11 Whirlpool at 180 °F 10 min 5.03 39.8%
70.35 g / 1.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 154 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

154 mash in,

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 04:00 UTC
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