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Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.45 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.100

Final Gravity:

1.014

ABV (alternate):

12.3%

IBU (rager):

38.9

SRM (morey):

17.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Crisp Malting - Finest Maris Otter13.5 lb Finest Maris Otter	38	3	67.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	15%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	12.5%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	35	80	3.8%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Chinook0.75 oz Chinook Hops	Pellet	12.9	Boil	60 min	30.79	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	30 min	8.13	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Chinook (Pellet)	30.79	42.9%
1 oz	East Kent Goldings (Pellet)	8.13	57.1%
1.75 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

San Diego, CA, USA (2019 reporting average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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