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Women's day brew: guava coconut IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 473ml)
Carbs: 32.6 g (Per 473ml)

Created: Wednesday February 10th 2021

Original Gravity:

16.0 °P

Final Gravity:

4.8 °P

ABV (standard):

6.1%

IBU (tinseth):

21.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	US - Pale 2-Row350 kg Pale 2-Row	37	1.8	77.8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	11.1%
50 kg	United Kingdom - Malted Naked Oats50 kg Malted Naked Oats	33	1.3	11.1%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Comet5 kg Comet Hops	Pellet	11	Whirlpool at 96 °C	30 min	21.29	33.3%
5 kg	El Dorado5 kg El Dorado Hops	Pellet	15.7	Dry Hop	3 days		33.3%
5 kg	Mandarina Bavaria5 kg Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		33.3%
15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Comet (Pellet) 5 kg Comet (Pellet) Hops	21.29	33.3%
5 kg	El Dorado (Pellet) 5 kg El Dorado (Pellet) Hops		33.3%
5 kg	Mandarina Bavaria (Pellet) 5 kg Mandarina Bavaria (Pellet) Hops		33.3%
15 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
855 L	Strike	78 °C	67 °C	60 min
1501 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
316.16 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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