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Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

48.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	79.6%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	8.8%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.8%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.7%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	Pellet	15	Boil	60 min	16.76	14.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	15	Boil	15 min	16.63	28.6%
28 g	Galaxy28 g Galaxy Hops	Pellet	15	Boil	10 min	12.15	28.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	15	Boil	5 min	3.34	14.3%
14 g	Galaxy14 g Galaxy Hops	Leaf/Whole	15	Boil	0 min		14.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	48.88	85.8%
14 g	Galaxy (Leaf/Whole) 14 g Galaxy (Leaf/Whole) Hops		14.3%
98 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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