Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.91 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.86 |
33.3% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.15 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
6.06 |
66.6% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
13.86 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Batch Sparge |
160 °F |
147 °F |
60 min |
|
2.6 gal |
|
Fly Sparge |
170 °F |
-- |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
Amount: 12 psi
Temp: 38 °F
CO2 Level: 3.3 Volumes |
Target Water Profile
Light colored and malty
"Don't Fret The Brett Biere De Garde" Bière de Garde beer recipe by Trevor. All Grain, ABV 6.42%, IBU 19.92, SRM 12.62, Fermentables: (Pilsner, Special B, Carapils, Aromatic) Hops: (Strisselspalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 12:25 UTC
- Snapshot Created: 2021-01-31 03:40 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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