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Don't Fret The Brett Biere De Garde

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday January 31st 2021
1.061
1.012
6.4%
19.9
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 84.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 3.91 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.86 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.15 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Batch Sparge 147 °F 60 min
2.6 gal Fly Sparge -- 30 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Don't Fret The Brett Biere De Garde" Bière de Garde beer recipe by Trevor. All Grain, ABV 6.42%, IBU 19.92, SRM 12.62, Fermentables: (Pilsner, Special B, Carapils, Aromatic) Hops: (Strisselspalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 12:25 UTC
  • Snapshot Created: 2021-01-31 03:40 UTC
  • Link To Parent Recipe