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Galaxy IPA II

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday January 29th 2021

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Mosaic, El Dorado IPA

by Cuds01

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 58

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

52.8

SRM (morey):

7.7

Mash pH

n/a

Cost €

18.54

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	1.80 € / kg 9.00 €	38	3.75	87%
0.25 kg	American - Caramel / Crystal 40L	2.20 € / kg 0.55 €	34	40	4.3%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	1.39 € / kg 0.35 €	37.7	2.2	4.3%
0.25 kg	Bestmalz - BEST Vienna0.25 kg BEST Vienna	1.39 € / kg 0.35 €	37	3.8	4.3%
5.75 kg / 10.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	0.08 € / g 0.83 €	Pellet	14.6	Boil	60 min	16.79	10%
15 g	Galaxy15 g Galaxy Hops	0.08 € / g 1.24 €	Pellet	14.6	Boil	30 min	19.36	15%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.66 €	Pellet	14.6	Boil	15 min	16.66	20%
15 g	Galaxy15 g Galaxy Hops	0.08 € / g 1.24 €	Pellet	14.6	Aroma	0 min		15%
40 g	Galaxy40 g Galaxy Hops	0.08 € / g 3.32 €	Pellet	14.6	Dry Hop	7 days		40%
100 g / 8.29 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0.08 € / g 8.29 €	52.81	100%
100 g / 8.29 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	76°C	Strike	20 °C	67 °C	60 min
7.5 L	100°C	Temperature	67 °C	78 °C	10 min
2.5 L	80°C	Batch Sparge	--	78 °C	10 min
15 L	80°C	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Let sit for 15 minutes BEFORE cooling.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Galaxy IPA II

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