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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 29th 2021

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

Murphys Irish Red

by Smurphy

OG: 1.055 FG: 1.016 ABV: 5.0% IBU: 38

Irish Red Ale - AGK.

by Blonde Indian

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

37.5

SRM (morey):

12.2

Mash pH

n/a

Cost $

36.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	$ 1.69 / lb $ 10.14	36	1.75	50%
4 lb	Munich4 lb Munich	$ 2.05 / lb $ 8.20	37	6	33.3%
1 lb	American - Rye1 lb Rye	$ 2.15 / lb $ 2.15	38	3.5	8.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.79 / lb $ 1.79	33	80	8.3%
12 lbs / $ 22.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.19 / oz $ 2.19	Pellet	8.2	Boil	60 min	30.04	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.19 / oz $ 2.19	Leaf/Whole	4.5	Boil	15 min	7.44	50%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.19 / oz $ 2.19	30.04	50%
1 oz	Fuggles (Leaf/Whole)	$ 2.19 / oz $ 2.19	7.44	50%
2 oz / $ 4.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.19 / oz $ 0.19	Water Agt	Mash	15 min.
$ 0.19

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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