Coffee Stout Beer Recipe | Extract Sweet Stout by Brewer #196868 | Brewer's Friend
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Coffee Stout

207 calories 24.7 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday January 26th 2021
1.062
1.020
5.6%
19.4
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.36 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 156 °F 156 °F 60 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
"Coffee Stout" Sweet Stout beer recipe by Brewer #196868. Extract, ABV 5.61%, IBU 19.36, SRM 46.52, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), Maltodextrin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 16:57 UTC
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