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Green Dragon Dark Ale

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.8

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Simpsons - Maris Otter pale1.85 kg Maris Otter pale	38	2.4	72.3%
0.17 kg	United Kingdom - Pale Chocolate0.17 kg Pale Chocolate	33	207	6.6%
0.14 kg	German - CaraMunich III0.14 kg CaraMunich III	34	57	5.5%
0.14 kg	American - Caramel / Crystal 80L0.14 kg Caramel / Crystal 80L	33	80	5.5%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	4.7%
0.14 kg	Thomas Fawcett - Roasted Barley0.14 kg Roasted Barley - (late boil kettle addition)	31.5	545	5.5%
2.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	Pellet	5	Boil	60 min	13.44	50%
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	Pellet	5	Boil	30 min	10.33	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Willamette (Pellet) 20 g Willamette (Pellet) Hops		23.77	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °C	60 min
		Sparge	--	168 °C	10 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining.

Cold Crash to 2C

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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