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CCA's Happy Days

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claremont Craft Ales
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

200.5

SRM (morey):

20.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.3%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	5.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	5.5%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Leaf/Whole	15.5	First Wort	60 min	144.34	17.6%
6 oz	Mosaic6 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	56.18	35.3%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		23.5%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Leaf/Whole)	144.34	17.6%
10 oz	Mosaic (Leaf/Whole)	56.18	58.8%
4 oz	Simcoe (Leaf/Whole)		23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.28 gal	Strike	154 °F	154 °F	60 min
4.28 gal	Vorlauf	154 °F	154 °F	20 min
2.2 gal	Sparge	154 °F	154 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe courtesy Brian Seffer of Claremont Craft Ales, in his memory always.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-10-01 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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