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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

61.4

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	81.8%
500 g	Weyermann - Abbey Malt500 g Abbey Malt	36.8	17	4.1%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	4.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	1.6%
20 g	Belgian - Chocolate20 g Chocolate	30	340	0.2%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	8.2%
12,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Columbus60 g Columbus Hops	Pellet	15	Boil	15 min	26.56	32.8%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Boil	15 min	8.48	27.3%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Pellet	10.5	Boil	15 min	15.49	27.3%
23 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)23 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	10.91	12.6%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Columbus (Pellet) 60 g Columbus (Pellet) Hops	26.56	32.8%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.48	27.3%
50 g	Barth-Haas - Centennial (Pellet) 50 g Centennial (Pellet) Hops	15.49	27.3%
23 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	10.91	12.6%
183 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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