View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DunkelWeiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

12.8

EBC (ebcmorey):

43.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.61 kg	German - Wheat Malt1.61 kg Wheat Malt	37	3.84	42.1%
1.61 kg	German - Pilsner1.61 kg Pilsner	38	2.77	42.1%
0.18 kg	German - CaraFoam0.18 kg CaraFoam	37	3.31	4.7%
0.18 kg	German - CaraRed0.18 kg CaraRed	34	51.87	4.7%
0.12 kg	German - Carafa I0.12 kg Carafa I	32	905.81	3.1%
0.12 kg	American - Chocolate0.12 kg Chocolate	29	932.5	3.1%
3.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.05 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	8.83	50%
11.05 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	15 min	3.98	50%
22.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.05 g	Hallertau Tradition (Germany) (Pellet)	8.83	50%
11.05 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.98	50%
22.10 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	0.79 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!