Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
German - Pilsner5.3 kg Pilsner |
|
38 |
1.6 |
100% |
|
5.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.1 |
Boil at 100 °C
|
60 min |
43.26 |
18.1% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
20 min |
18.48 |
12% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
14.7 |
Boil at 100 °C
|
5 min |
6.98 |
12% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12 |
Boil at 100 °C
|
0 min |
|
12% |
|
76 g |
Citra76 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
4 days |
|
45.8% |
|
166 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
protein rest |
Temperature |
40 °C |
54 °C |
15 min |
|
|
step |
Temperature |
54 °C |
64 °C |
45 min |
|
|
step |
Temperature |
64 °C |
70 °C |
10 min |
|
|
mash out |
Temperature |
70 °C |
78 °C |
10 min |
|
13.5 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
DH 76g Citra a 1018. 4gg a 22°C poi spurghi e a 4°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 18:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
