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A fucking West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 21st 2021

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

78.6

SRM (morey):

5.1

Mash pH

5.7

Cost $

41.21

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	$ 0.72 / lb $ 17.28	37	1.8	93.2%
8 oz	Honey Malt8 oz Honey Malt	$ 2.00 / lb $ 1.00	37	25	1.9%
1 lb	Munich1 lb Munich	$ 2.00 / lb $ 2.00	37	6	3.9%
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L		35	15	1%
25.75 lbs / $ 20.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.50 / oz $ 0.75	Pellet	13.8	Boil	60 min	10.19	2.9%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.67 / oz $ 0.33	Pellet	17.2	Boil	60 min	12.69	2.9%
0.75 oz	Yakima Valley Hops - Sabro0.75 oz Sabro Hops	$ 1.50 / oz $ 1.13	Pellet	13.8	Boil	30 min	11.74	4.3%
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	$ 0.67 / oz $ 0.50	Pellet	17.2	Boil	30 min	14.63	4.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.68 / oz $ 0.84	Pellet	13.5	Boil	15 min	4.94	2.9%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	$ 0.75 / oz $ 0.38	Pellet	10.2	Boil	15 min	3.74	2.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.68 / oz $ 1.68	Pellet	13.5	Boil	5 min	3.97	5.7%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.75 / oz $ 0.75	Pellet	10.2	Boil	5 min	3	5.7%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.75 / oz $ 1.50	Pellet	10.2	Whirlpool at 180 °F	0 min	4.44	11.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.68 / oz $ 3.36	Pellet	13.5	Whirlpool	0 min	9.19	11.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.68 / oz $ 3.36	Pellet	13.5	Dry Hop (High Krausen)	3 days		11.4%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.75 / oz $ 1.50	Pellet	10.2	Dry Hop (High Krausen)	3 days		11.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.68 / oz $ 3.36	Pellet	13.5	Dry Hop	7 days		11.4%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.75 / oz $ 1.50	Pellet	10.2	Dry Hop	7 days		11.4%
17.50 oz / $ 20.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Sabro (Pellet) 1.2499999971407 oz Sabro (Pellet) Hops	$ 1.50 / oz $ 1.87	21.93	7.2%
1.25 oz	Yakima Valley Hops - CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 0.83	27.32	7.2%
7.50 oz	Yakima Valley Hops - Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	$ 1.68 / oz $ 12.60	18.1	42.8%
7.50 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.75 / oz $ 5.62	11.18	42.8%
17.50 oz / $ 20.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.66 gal	Strike	164 °F	150 °F	60 min
6.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding the 5.2ph adjuster to the boil pot.

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

A fucking West Coast IPA

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