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Von's Arrogant Bastard Children

Method: Extract
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

65.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Sparkling Amber6 lb DME Sparkling Amber	44.6	10	54.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	27.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	12.7	Boil	75 min	26.8	32.5%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	12.7	Boil	58 min	23.48	30%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.7	Boil	15 min	14.69	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Chinook (Pellet)		64.97	100%
4 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeped grains at 155 for 30 minutes
Added wirlfloc at 15 min.
Cold crashed 2 days.
OG - 1.086 FG 1.024 ABV 8.14%
Corn sugar prime - target 2.5 vol CO2
THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 18:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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