Von's Arrogant Bastard Children - Beer Recipe - Brewer's Friend

Von's Arrogant Bastard Children

298 calories 27.3 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.090
1.018
9.4%
65.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 54.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 12.7 Boil 75 min 26.8 32.5%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 12.7 Boil 58 min 23.48 30%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 15 min 14.69 37.5%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steeped grains at 155 for 30 minutes
Added wirlfloc at 15 min.
Cold crashed 2 days.
OG - 1.086 FG 1.024 ABV 8.14%
Corn sugar prime - target 2.5 vol CO2
THIS ENDED UP TERRIBLE!!! I DUMPED THE WHOLE BATCH

View Count: 533
Brew Count: 0
Last Updated: 2021-02-13 18:26 UTC

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