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Randy's fantasy draft

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Lantis
Hop Utilization: 91%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday January 15th 2021

Swoosh

by Mr. Junior

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 79

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

80.3

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	66.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
4 lb	Mango4 lb Mango - (late fermenter addition)	4.95	0	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	35.45	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.25	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.59	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		80.29	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Dough in	Strike	163 °F	152 °F	60 min
2.5 gal		Fly Sparge	156 °F	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Acetic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.076

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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