Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mosaic6 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
11.5 |
28.6% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
8.43 |
23.8% |
|
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
7.67 |
23.8% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
1.83 |
23.8% |
|
21 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 250 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"anders lekker zwei" Irish Extra Stout beer recipe by conny. All Grain, ABV 6.92%, IBU 29.44, SRM 40, Fermentables: (Belgian Pilsner Malt, Chocolate - mroost 1400, Cane Sugar) Hops: (Mosaic, Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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