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anders lekker zwei

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 15th 2021
1.063
1.011
6.9%
29.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Dingemans - Belgian Pilsner Malt4.1 kg Belgian Pilsner Malt 37 1.6 76.6%
1 kg Dingemans - Chocolate - mroost 14001 kg Chocolate - mroost 1400 35 711 18.7%
250 g Cane Sugar250 g Cane Sugar 46 0 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 11.5 28.6%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 8.43 23.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 60 min 7.67 23.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 1.83 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 24.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"anders lekker zwei" Irish Extra Stout beer recipe by conny. All Grain, ABV 6.92%, IBU 29.44, SRM 40, Fermentables: (Belgian Pilsner Malt, Chocolate - mroost 1400, Cane Sugar) Hops: (Mosaic, Citra, Centennial)
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  • Last Updated: 2021-01-18 09:04 UTC