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Shwarz

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday January 13th 2021
1.052
1.013
5.11%
28.66
27.97
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 68%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 19.4%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 4.9%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 3.4%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 4.4%
10.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.22 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.43 71.4%
1.4 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.11%, IBU 28.66, SRM 27.97, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Carafa Special Type II, Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 20:54 UTC
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