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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner4.5 kg Pilsner |
$ 2.61 / kg $ 11.75 |
38 | 1.6 | 90% |
| 0.50 kg | German - Vienna0.5 kg Vienna |
$ 3.30 / kg $ 1.65 |
37 | 4 | 10% |
| 5 kg / $ 13.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Northern Brewer - German Mandarina30 g German Mandarina Hops |
$ 0.11 / g $ 3.30 |
Pellet | 8.5 | Boil at 67 °C | 60 min | 29.51 | 50% |
| 30 g | Mandarina Bavaria30 g Mandarina Bavaria Hops |
$ 0.11 / g $ 3.30 |
Pellet | 8.5 | Whirlpool at 85 °C | 15 min | 50% | |
| 60 g / $ 6.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Northern Brewer - German Mandarina (Pellet) 30 g German Mandarina (Pellet) Hops |
$ 0.11 / g $ 3.30 |
29.51 | 50% |
| 30 g | Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops |
$ 0.11 / g $ 3.30 |
50% | |
| 60 g / $ 6.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Strike | 72 °C | 67 °C | 60 min | |
| 13 L | Fly Sparge | 85 °C | -- | -- | |
|
Starting Mash Thickness:
4.6 L/kg Starting Grain Temp: 10 °C |
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| BSI - 3470 German Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.98 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 127.7 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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