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Lisbon Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

49.0

SRM (morey):

30.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	81.1%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	13.5%
0.10 kg	American - Black Malt0.1 kg Black Malt - (late boil kettle addition)	28	500	5.4%
1.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	0 min		8.5%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.5%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.5%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	10 min	4.8	6.4%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.46	6.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.54	6.4%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	30 min	6.78	4.3%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.71	4.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.83	4.3%
2 g	Galena2 g Galena Hops	Pellet	13	Boil	75 min	10.9	4.3%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		12.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.58	32%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	13.17	32%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	13.37	32%
2 g	Galena (Pellet) 2 g Galena (Pellet) Hops	10.9	4.3%
47 g / $ 0.00

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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