Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer (Pellet) 1.2499999971407 oz Northern Brewer (Pellet) Hops |
|
|
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Roasted Coconut
|
|
Flavor |
Secondary |
7 min. |
|
1 lb |
Roasted Coconut
|
|
Flavor |
Boil |
20 min. |
Priming
|
Method: Corn Sugar
Amount: 8 OZ
|
Notes
Roast unsweetened coconut for 20-25 minutes at 325 until golden brown. Add to Primary/Secondary and keep tasting until the flavor is where you want it. Add them to a bag and throw them in the fermenter, will likely lose too much to trub if outside of a bag.
Added 1lb to boil and 2.5 to secondary
Whitbread character overpowered coconut. Switch to S-04/S-05 for future brew.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2013-11-04 17:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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