System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
| 0.50 lb | American - Victory | 34 | 28 | 4.5% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 100% | ||
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 lb | Roasted Coconut | Flavor | Secondary | 7 min. | |
| 1 lb | Roasted Coconut | Flavor | Boil | 20 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn Sugar Amount: 8 OZ |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.67 g | 34.7 qt) | 8.63 | 34.5 |
| Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) | 9.51 | 38 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |