Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.51 |
18.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.18 |
18.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.84 |
18.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.66 |
18.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
33.51 |
18.2% |
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
10.68 |
81.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Temperature |
50 °C |
47 °C |
20 min |
|
1.2 L |
|
Temperature |
100 °C |
57 °C |
10 min |
|
2.1 L |
|
Temperature |
100 °C |
68 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 72.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hasek 4.6" Czech Amber Lager beer recipe by yoyoba. All Grain, ABV 4.88%, IBU 44.19, SRM 4.52, Fermentables: (Pilsner, Munich Type I, CaraAmber, Carapils) Hops: (Magnum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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