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Kolsch Cubed

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday January 4th 2021
1.048
1.012
4.72%
25.65
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 91.4%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 4.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.3%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.81 60%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.84 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch Cubed" Kölsch beer recipe. All Grain, ABV 4.72%, IBU 25.65, SRM 3.59, Fermentables: (Bohemian Pilsner, Wheat Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 13:21 UTC
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