View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cara's Island

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday January 3rd 2021

Original Gravity:

1.037

Final Gravity:

1.015

ABV (standard):

2.9%

IBU (tinseth):

23.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	40.8%
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	2.4	40.8%
200 g	Simpsons - CaraMalt200 g CaraMalt	34	14	8.2%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	6.1%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	4.1%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	First Gold (7.5 AA)9 g First Gold (7.5 AA) Hops	Pellet	9.4	Boil	30 min	10.96	17.3%
9 g	Pilgrim (11 AA)9 g Pilgrim (11 AA) Hops	Pellet	11	Boil	30 min	12.82	17.3%
8 g	First Gold (7.5 AA)8 g First Gold (7.5 AA) Hops	Pellet	7.5	Boil	0 min		15.4%
8 g	Pilgrim (11 AA)8 g Pilgrim (11 AA) Hops	Pellet	11	Boil	0 min		15.4%
9 g	First Gold9 g First Gold Hops	Pellet	7.5	Dry Hop	4 days		17.3%
9 g	Pilgrim9 g Pilgrim Hops	Pellet	11	Dry Hop	4 days		17.3%
52 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	First Gold (7.5 AA) (Pellet) 9 g First Gold (7.5 AA) (Pellet) Hops	10.96	17.3%
17 g	Pilgrim (11 AA) (Pellet) 17 g Pilgrim (11 AA) (Pellet) Hops	12.82	32.7%
8 g	First Gold (7.5 AA) (Pellet) 8 g First Gold (7.5 AA) (Pellet) Hops		15.4%
9 g	First Gold (Pellet) 9 g First Gold (Pellet) Hops		17.3%
9 g	Pilgrim (Pellet) 9 g Pilgrim (Pellet) Hops		17.3%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	69 °C	69 °C	50 min
	Infusion	75 °C	75 °C	10 min
6.5 L	Batch Sparge	78 °C	78 °C	10 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!