Copperhead Amber Ale - 85 gallons Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Copperhead Amber Ale - 85 gallons

183 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 2nd 2021
1.055
1.016
5.0%
41.6
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 lb United Kingdom - Maris Otter Pale104 lb Maris Otter Pale 38 3.75 66.2%
28 lb Munich - Light 10L28 lb Munich - Light 10L 33 10 17.8%
18 lb Caramel / Crystal 60L18 lb Caramel / Crystal 60L 34 60 11.5%
4.80 lb German - Caramel Pils4.8 lb Caramel Pils 35 2.4 3.1%
2.40 lb German - Acidulated Malt2.4 lb Acidulated Malt 27 3.4 1.5%
157.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 14 First Wort 60 min 40.56 40.8%
29 oz Cascade29 oz Cascade Hops Pellet 5.6 Boil 1 min 1.01 59.2%
49 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235.8 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Copperhead Amber Ale - 85 gallons" American Amber Ale beer recipe by TripperTom. All Grain, ABV 5.04%, IBU 41.57, SRM 11.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Caramel Pils, Acidulated Malt) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 10:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top