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Chocolate milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 2nd 2021

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Mackeson XXX Stout Clone

by Pinetops

OG: 1.059 FG: 1.023 ABV: 4.8% IBU: 26

Toms Sweet stout

by Link Brewing

OG: 1.055 FG: 1.017 ABV: 4.9% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

30.4

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Pale Ale8 lb Pale Ale	36.34	3.5	76.2%
0.75 lb	Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt	32.2	230	7.1%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	2.4%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	32	525	7.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	21.95	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	8.43	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		30.38	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	154 °F	152 °F	60 min
2.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	lactose		Other	Boil	30 min.
4 oz	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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