Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Motueca25 g Motueca Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
28.04 |
69.4% |
|
11 g |
Motueca11 g Motueca Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
9.48 |
30.6% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Motueca (Pellet) 36 g Motueca (Pellet) Hops |
|
37.52 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
saccharification |
Temperature |
63 °C |
65 °C |
60 min |
|
|
mash out |
Temperature |
76 °C |
76 °C |
15 min |
|
14.5 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
- 2 liter yeast starter
- higher attenuation due to mashing at 63 degrees (Beta-amylase)
- add sugar in the last 15 min of the boil
FERMENTATION SCHEDULE
- start at 18 degrees and raise to 27 over 5 days
- fetment at 27 for 2 weeks
- cold crash before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 10:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
