Look StOut Below Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Look StOut Below

224 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Turtal
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday January 1st 2021
1.067
1.020
6.2%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 57.1%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 7.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 7.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.82 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.84 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 160 °F 155 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water taken from Tap
5.2 Mash Stabilizer to bring PH down to 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

I was planning to start with 7.25 gallons of water but kettle was not large enough. Starting with 6.5G, pre-boil with squeezing of grains came out to ~5.4G

Grains crushed using .5mm

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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 20:56 UTC
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