Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
14.48 |
44.4% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
3.94 |
33.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
73.1 °C |
66.7 °C |
60 min |
|
12 L |
|
Fly Sparge |
75.6 °C |
69.2 °C |
25 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
0.10 kg |
corn sugar
|
|
Fining |
Boil |
-- |
Priming
|
Method: co2
Amount: 0.41 bar
Temp: 19.422 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"ZACALAGUA" Blonde Ale beer recipe by NICO. All Grain, ABV 4.64%, IBU 18.42, SRM 3.83, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Amarillo) Other: (Protafloc, corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-04 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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