ZACALAGUA - Beer Recipe - Brewer's Friend

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ZACALAGUA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NICO
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 1st 2021
1.043
1.008
4.6%
18.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pale ale3.7 kg BEST Pale ale 38.1 2.81 75.5%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 20.4%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.48 44.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.94 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
0.10 kg corn sugar Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.41 bar       Temp: 19.422 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 73.1 °C 66.7 °C 60 min
12 L Fly Sparge 75.6 °C 69.2 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.5 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 36.4  
Equipment Profile Used: System Default
"ZACALAGUA" Blonde Ale beer recipe by NICO. All Grain, ABV 4.64%, IBU 18.42, SRM 3.83, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Amarillo) Other: (Protafloc, corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 16:31 UTC