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Vienna

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Vienna11 lb Barke Vienna	36	3.4	95.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Northern Brewer25 g Northern Brewer Hops	Pellet	8.5	Boil	60 min	25.71	67.6%
5 g	Artisan - Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	15 min	1.15	13.5%
5 g	tettenang5 g tettenang Hops	Pellet	3.9	Boil	15 min	1.17	13.5%
2 g	Tettnanger2 g Tettnanger Hops	Pellet	4.5	Boil	15 min	0.54	5.4%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	25.71	67.6%
5 g	Artisan - Hallertau Mittelfruh (Leaf/Whole)	1.15	13.5%
5 g	tettenang (Pellet) 5 g tettenang (Pellet) Hops	1.17	13.5%
2 g	Tettnanger (Pellet) 2 g Tettnanger (Pellet) Hops	0.54	5.4%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.99 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
1.50 g	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna

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