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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

37.9

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Sugar Creek Malt - Pale Ale125 lb Pale Ale	37.7	3	60.4%
25 lb	Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt	34.5	6	12.1%
15 lb	Briess - Victory Malt15 lb Victory Malt	34.5	28	7.2%
8 lb	Briess - Caracrystal Wheat Malt8 lb Caracrystal Wheat Malt	35.9	55	3.9%
8 lb	Bestmalz - BEST Caramel Munich III8 lb BEST Caramel Munich III	34.5	63	3.9%
25 lb	Sugar Creek Malt - Vienna25 lb Vienna	37.4	4.5	12.1%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	32.2	420	0.5%
207 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hops Direct - Cashmere8 oz Cashmere Hops	Pellet	7.9	Boil	60 min	10.54	9.1%
8 oz	Hops Direct - Cashmere8 oz Cashmere Hops	Pellet	7.9	Boil	40 min	9.25	9.1%
2 lb	Hops Direct - Cashmere2 lb Cashmere Hops	Pellet	7.9	Whirlpool at 210 °F	15 min	8.21	36.4%
2.50 lb	Hops Direct - Cashmere2.5 lb Cashmere Hops	Pellet	7.9	Whirlpool at 208 °F	10 min	9.86	45.5%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Hops Direct - Cashmere (Pellet)		37.86	100.1%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal			180 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,234

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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