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Little Barnabas

230 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday December 30th 2020
1.070
1.013
7.53%
22.51
18.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb German - Pilsner 38 1.6 27.7%
5.13 lb Munich - Light 10L5.125 lb Munich - Light 10L 33 10 63.1%
0.25 lb Belgian - CaraMunich0.25 lb Belgian - CaraMunich 33 50 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
0.13 lb American - Caramel / Crystal 150L0.125 lb Caramel / Crystal 150L 33 150 1.5%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 1.5%
8.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 22.51 100%
0.25 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Traditional Bock, ABV 7.53%, IBU 22.51, SRM 18.65, Fermentables: (German - Pilsner, Munich - Light 10L, Belgian - CaraMunich, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 00:03 UTC
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