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legend0406
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | The Swaen - Swaen Pilsner14 lb Swaen Pilsner |
$ 1.16 / lb $ 16.24 |
38 | 2 | 82.4% |
| 2.50 lb | Candi Syrup - Belgian Candi Syrup - Simplicity2.5 lb Belgian Candi Syrup - Simplicity |
$ 7.00 / lb $ 17.50 |
32 | 1 | 14.7% |
| 0.50 lb | Belgian - Aromatic0.5 lb Belgian - Aromatic |
$ 1.63 / lb $ 0.82 |
33 | 38 | 2.9% |
| 17 lbs / $ 34.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 5.5 | Boil | 60 min | 17.33 | 66.7% |
| 0.50 oz | Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops |
$ 8.00 / lb $ 0.25 |
Pellet | 12 | Boil | 15 min | 9.38 | 33.3% |
| 1.50 oz / $ 2.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
17.33 | 66.7% |
| 0.50 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 0.49999999885628 oz NZ Nelson Sauvin (Pellet) Hops |
$ 8.00 / lb $ 0.25 |
9.38 | 33.3% |
| 1.50 oz / $ 2.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.1 gal | Clawhammer-style | Infusion | -- | 148 °F | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1.20 ml | Lactic acid | Water Agt | Mash | 0 min. |
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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| $ 17.50 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale)
Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging.
Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
