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Oats n' Oyster mushroom Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

37.6

SRM (morey):

29.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Bairds - Maris Otter Pale Ale7.75 lb Maris Otter Pale Ale	37.5	2.5	71.9%
9 oz	United Kingdom - Roasted Barley9 oz Roasted Barley	29	550	5.2%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.3%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	9.3%
6 oz	United Kingdom - Crystal 45L6 oz Crystal 45L	34	45	3.5%
10.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Galena0.75 oz Galena Hops	Pellet	10.1	Boil	60 min	30.77	42.9%
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	4.6	Boil	10 min	6.77	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - Galena (Pellet)	30.77	42.9%
1 oz	Barth-Haas - East Kent Golding (Pellet)	6.77	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.36 gal	Strike	163 °F	152 °F	60 min
5.57 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum (Calcium Sulfate)	Water Agt	Boil	1 hr.
3.20 oz	Oyster Mushrooms(dehydrated)	Flavor	Boil	30 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 18:52 UTC
Snapshot Created: 2020-12-23 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oats n' Oyster mushroom Stout

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