Oats n' Oyster mushroom Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Oats n' Oyster mushroom Stout

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 184.6 (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 23rd 2020
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Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

1.051
1.013
5.0%
37.6
29.9
5.6
n/a
 
Brew Log History
68°FTemp
1.013Gravity
OG: 1.056
Attenuation: 75.94%
5.6%ABV
Calories: 184.6 / 12oz
Carbs: 18.4 g / 12oz
6Days
Readings: 0

Oct 06, 2021 to Oct 12, 2021

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Bairds - Maris Otter Pale Ale7.75 lb Maris Otter Pale Ale 37.5 2.5 71.9%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 5.2%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 9.3%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.5%
10.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Galena0.75 oz Galena Hops Pellet 10.1 Boil 60 min 30.77 42.9%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 4.6 Boil 10 min 6.77 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 163 °F 152 °F 60 min
5.57 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 tsp Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
3.20 oz Oyster Mushrooms(dehydrated) Flavor Boil 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oats n' Oyster mushroom Stout" Oatmeal Stout beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.99%, IBU 37.55, SRM 29.92, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Black Malt, Flaked Barley, Flaked Oats, Crystal 45L) Hops: (Galena, East Kent Golding) Other: (Gypsum (Calcium Sulfate), Oyster Mushrooms(dehydrated), Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 18:52 UTC
  • Snapshot Created: 2020-12-23 01:01 UTC
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