Oats n' Oyster mushroom Stout - Beer Recipe - Brewer's Friend

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Oats n' Oyster mushroom Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.051
1.013
5.0%
37.6
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Bairds - Maris Otter Pale Ale7.75 lb Maris Otter Pale Ale 37.5 2.5 71.9%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 5.2%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 9.3%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.5%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Galena0.75 oz Galena Hops Pellet 10.1 Boil 60 min 30.77 42.9%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 4.6 Boil 10 min 6.77 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 tsp Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
3.20 oz Oyster Mushrooms(dehydrated) Flavor Boil 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 163 °F 152 °F 60 min
5.57 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Oats n' Oyster mushroom Stout" Oatmeal Stout beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.99%, IBU 37.55, SRM 29.92, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Black Malt, Flaked Barley, Flaked Oats, Crystal 45L) Hops: (Galena, East Kent Golding) Other: (Gypsum (Calcium Sulfate), Oyster Mushrooms(dehydrated), Whirlfloc)
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  • Last Updated: 2022-11-29 18:52 UTC
  • Snapshot Created: 2020-12-23 01:01 UTC