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Doulbe IPA Verdant

Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Rafał
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

75.1

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	German - Pilsner7.2 kg Pilsner	38	1.6	81.8%
0.70 kg	Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark)	37	10	8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.4%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	magnum40 g magnum Hops	Pellet	11.7	Boil	60 min	46.09	32.5%
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	25 min	11.02	18.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	25 min	14.55	20.3%
35 g	Cascade35 g Cascade Hops	Pellet	5	Boil	5 min	3.44	28.5%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	magnum (Pellet) 40 g magnum (Pellet) Hops	46.09	32.5%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	11.02	18.7%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	14.55	20.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	3.44	28.5%
123 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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