Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
CTZ6 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 201 °F
|
90 min |
75.32 |
27.3% |
|
13 oz |
Centennial13 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 185 °F
|
0 min |
19.47 |
59.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Hopback at 150 °F
|
0 min |
7.06 |
13.6% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops |
|
75.32 |
27.3% |
|
13 oz |
Centennial (Pellet) 12.999999970263 oz Centennial (Pellet) Hops |
|
19.47 |
59.1% |
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
7.06 |
13.6% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.86 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
16.81 gal |
|
Sparge |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Golden Water 10-22-2020
"Stone Ruination IPA" Imperial IPA beer recipe by Troy123. All Grain, ABV 7.55%, IBU 101.86, SRM 7.88, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (CTZ, Centennial, Citra) Other: (Whirfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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