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Von's Raspberry ale on nitro - 12/20

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

13.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	20.7%
3.25 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	22.5%
30 oz	Raspberry30 oz Raspberry - (late fermenter addition)	3.15	0	13%
60 oz	Raspberry60 oz Raspberry - (late fermenter addition)	3.15	0	25.9%
11.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat	36.8	3	13.8%
8 oz	Munich Malt8 oz Munich Malt	36.8	7.87	3.5%
1.60 oz	Belgian - Special B1.6 oz Special B	34	115	0.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Fuggles2.3 oz Fuggles Hops		Leaf/Whole	2.9	Boil	60 min	13.41	100%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Fuggles (Leaf/Whole)		13.41	100%
2.30 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used Briess "plain wheat". Don't know if it's the same as bavarian. Package says 3degreeL 7 EBC Item number - 600037
Accidentally got steeping temp to 165. Added ice to drop to 155. 30 minute steep
1.054 OG
After measuring OG, I added approx 15 oz pureed raspberry, another 15 oz whole raspberry.
5th day - Gravity at 1.012. Moved to secondary. Defrosted 60 oz raspberries and added after moving to secondary.
Moved to kegerator to cold crash on evening of 12/28.
Kegged 12/30
FG - 1.010
Back sweetened with 1/4 cup honey, 1/4 cup cane suger, 1 cup water
Shook with CO2 for 4 minutes at 30 psi. Shook with nitrogen 10 minutes at 40 psi, moved to serving pressure of 35 psi.
ABV is 5.78%

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 01:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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