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Frank N Brau

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Canadian Jerks
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

52.4

SRM (morey):

26.8

Mash pH

n/a

Cost $

32.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	$ 1.69 / lb $ 12.68	36	1.75	66.2%
1.23 lb	Belgian - Special B1.23 lb Special B	$ 2.19 / lb $ 2.69	34	115	10.9%
12.80 oz	Niagara Malt - Munich Light12.8 oz Munich Light	$ 1.99 / lb $ 1.59	25	10	7.1%
14.90 oz	American - Victory14.9 oz Victory	$ 2.15 / lb $ 2.00	34	28	8.2%
5.40 oz	Briess - Caramel Munich 60L5.4 oz Caramel Munich 60L	$ 2.05 / lb $ 0.69	35.4	60	3%
8.60 oz	American - Roasted Barley8.6 oz Roasted Barley	$ 1.99 / lb $ 1.07	33	300	4.7%
181.38 oz / $ 20.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.19 / oz $ 2.19	Pellet	7	Boil	60 min	26.62	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.19 / oz $ 2.19	Pellet	7	Boil	30 min	20.46	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.19 / oz $ 2.19	Pellet	7	Boil	5 min	5.31	33.3%
3 oz / $ 6.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 2.19 / oz $ 6.57	52.39	99.9%
3 oz / $ 6.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.19 / oz $ 0.19	Water Agt	Boil	15 min.
$ 0.19

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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