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Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

31.6

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	38.1%
500 g	Simpsons - Red Rye Crystal500 g Red Rye Crystal	29.9	89.4	9.5%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	4.8%
250 g	Finland - Melanoid Malt250 g Melanoid Malt	35	27	4.8%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	4.8%
2 kg	Viking - Red Ale Malt2 kg Red Ale Malt	35	27	38.1%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.81	36.4%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	4.5	Boil	40 min	6.83	27.3%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	1.88	18.2%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.03	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	21.81	36.4%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	7.86	45.5%
10 g	Willamette (Leaf/Whole) 10 g Willamette (Leaf/Whole) Hops	1.88	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	--	60 min
8 L		Sparge	75 °C	--	10 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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