Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 19th 2020
1.058
1.016
5.5%
31.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 38.1%
500 g Simpsons - Red Rye Crystal500 g Red Rye Crystal 29.9 89.4 9.5%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.8%
250 g Finland - Melanoid Malt250 g Melanoid Malt 35 27 4.8%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 4.8%
2 kg Viking - Red Ale Malt2 kg Red Ale Malt 35 27 38.1%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 21.81 36.4%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 40 min 6.83 27.3%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.88 18.2%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.03 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C -- 60 min
8 L Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 34.6
Mash volume with grains (equipment estimates 35.6 L) 38
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.5%, IBU 31.55, SRM 30.08, Fermentables: (Pale Ale, Red Rye Crystal, Roasted Barley, Melanoid Malt, Caramel / Crystal 15L, Red Ale Malt) Hops: (Amarillo, Goldings, Willamette)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 13:03 UTC