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Brew it Bru Spaniel's Ears

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Saturday December 19th 2020
1.063
1.012
6.7%
31.1
15.0
n/a
441.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 45.00 / kg
225.00
38 2.4 74.1%
500 g Simpsons - Crystal T50500 g Crystal T50 45.00 / kg
22.50
34 50 7.4%
250 g Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L 45.00 / kg
11.25
33.1 77 3.7%
1,000 g Simpsons - Premium English Caramalt1000 g Premium English Caramalt 45.00 / kg
45.00
32.6 23.04 14.8%
6,750 g / 303.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops 0.85 / g
17.00
Pellet 10.5 Boil at 100 °C 60 min 22.43 28.6%
15 g Barth-Haas - Columbus15 g Columbus Hops 0.82 / g
12.30
Pellet 15 Boil 10 min 8.71 21.4%
35 g Barth-Haas - Columbus35 g Columbus Hops 0.82 / g
28.70
Pellet 15 Dry Hop 6 days 50%
70 g / 58.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Strike 58 °C 60 min
15 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru Spaniel's Ears" Old Ale beer recipe by Simon Taylor. All Grain, ABV 6.68%, IBU 31.14, SRM 14.95, Fermentables: (Maris Otter pale, Crystal T50, Crystal Dark - 77L, Premium English Caramalt) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 11:41 UTC
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