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Christmas Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

25.7

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	45.2%
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	45.2%
36 oz	American - Caramel / Crystal 40L36 oz Caramel / Crystal 40L	34	40	4.1%
32 oz	American - Chocolate32 oz Chocolate	29	350	3.6%
16 oz	Maltodextrin16 oz Maltodextrin	39	0	1.8%
884 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Domestic Hallertau8 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	21.02	50%
4 oz	Northern Brewer - German Tettnang4 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	4.68	25%
4 oz	Barth-Haas - Callista4 oz Callista Hops	Pellet	3.5	Dry Hop	0 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Domestic Hallertau (Pellet)	21.02	50%
4 oz	Northern Brewer - German Tettnang (Pellet)	4.68	25%
4 oz	Barth-Haas - Callista (Pellet)		25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	anis		Water Agt	Mash	0 min.
16 oz	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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